Wednesday, December 12, 2018

December Field Knives

Some new knives hot off the bench to go out for Christmas.

CP19 hunter made of 154CM and stabilized spalted maple.










DH59 hunter skinner made from 154CM and stabilized maple burl.











FK1 fillet knife made from CPM154CM and blue & black G10.











Sunday, November 18, 2018

Run up to Christmas Knives 2018


Seven chef's knives to go for Christmas. Let the packaging begin.


Monday, August 20, 2018

Stabilized Maple Burl Scales

I was lucky enough to pick up some Cactus Juice from a Canadian source (my friend John from Canadian Artisan) which didn't kill me on shipping. I had not yet tried Cactus Juice yet, but had worked with Stick Fast stabilizing resin in past stabilization projects and was quite happy with the results.


The wood is from a friend's back yard. I used a temporary fence on my Porta-Band to slice the scales out.




















Although the relative humidity here is quite low, I took an extra step to really dry out the wood. Into the toaster oven for the day at 50 to 100°C to reduce any moisture in the wood before going in the vacuum chamber.






Working the vacuum in the resin solution.











Here's the results of two amazing sets. Once they are whetted they really pop. (Click for a larger image.)

























Dan

Tuesday, August 7, 2018

KN41 in Nitro-V and Amboyna Burl and 304 Stainless

KN41 in Nitro-V and Amboyna Burl and Stainless


This is a 9.5" through tang chef's knife made from Crucible's CPMS35VN steel. The handle is stabilized Amboyna burl with red and black 1/32" spacers and a threaded 3/8" 304 stainless butt end.