With the holiday season coming there are orders to fill and knives for the kitchen are in demand. The KN18 pattern is a full tang, but I have modified it on steel to create a through tang. The stock is 3/32" x 1-1/2" AEB-L, which will make a good slicer.
Monday, December 21, 2015
Moving up to a 220 grit AO belt in the slack belt mode. I find this slightly burns the wood and darkens the burl considerably.